Trish's Salsa

*1/2 bushel makes 2 batches

1 gallon (4 quart jars) tomatoes, skinned and quartered

jalepeno peppers, cut off tops and dice

5 aneheim peppers, cut off tops and dice

6 onions, diced

1 1/2 Tbl garlic powder

3 Tbl salt

1 Tbl sugar

1 cup white vinegar

Combine all ingredients and cook in pan for 2 hours.