Ginger Coconut Rice

Melt 2 Tbl butter in pan.

Add:

1/4 cup raisins (optional)

1/3 cup red bell pepper (thin strips)

1/3 cup green onions (chopped or same size as peppers)

2 Tbl parsley

1 tsp ginger

Saute until tender.

Add:

2 cups cooked rice (cook in chicken broth)

1/3 cup toasted coconut

8 oz can of pineapple tidbits (or fresh pineapple)