1 1/2 cup brown sugar
1 tsp salt
1/2 cup Karo syrup (dark is better)
3/4 cup water
Cook all ingredients until it forms a soft ball.
Add:
1 tsp baking soda
1 cube butter
2 tsp vanilla
Stir into 2-3 large bowls.
Optional: Spread popcorn on cookie sheet and bake at 250 degrees for 20-30 minutes.
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