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Friday, December 25, 2009

Poppycock

6 1/2 cups Golden Grahams
9 cups corn Chex cereal
2 cups coconut
1 cup sliced almonds

1 cup corn syrup
1 cup sugar
3/4 cup butter

Combine the first 5 ingredients into the bowl you're serving it in. In a pan, bring corn syrup, sugar and butter to a boil and pour over the dry ingredient mixture. Mix evenly. Let it set a few minutes before eating.

Optional: add 1 cup peanuts to the dry mixture

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