Pumpkin Apple Muffins

2 cups flour

1 1/2 cups sugar

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1 Tbl pumpkin pie spice

1 egg, lightly beaten

1 cup canned pumpkin

1/2 cup evaporated milk

1/3 cup corn oil

1 cup apples, peeled and finely chopped

Heat oven to 350 degrees. In a large bowl, sift together the flour, sugar, baking soda, baking powder, salt, and pumpkin pie spice. In a medium bowl, combine the egg, pumpkin, evaporated milk, and corn oil. Add the egg mixture to the flour mixture and stir just until the dry ingredients are moistened. Stir in the apples. Spoon the batter into greased muffin tins. Bake for 35-40 minutes or until a toothpick inserted into a muffin comes out clean.