4 Tbl butter, divided
2 apples, cored and halved
3 Tbl brown sugar, packed
2 tsp cinnamon
Arrange pork chops in a 13" x 9" baking pan. Spread one tablespoon of butter over each pork chop. Lay one apple half cut-side down on each pork chop; sprinkle with brown sugar and cinnamon. Bake at 350 degrees for 30-40 minutes or until pork chop centers are no longer pink. Makes 4 servings.
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