Cream Cheese Frosting

Makes 3 cups.

8 ounces cream cheese, room temperature

1 tsp vanilla extract

1/2 cup unsalted butter, cut into pieces and room temperature

1 pound confectioners' sugar, sifted

1. In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and vanilla until light and creamy, about 2 minutes. With mixer on medium speed, gradually add butter, beating until incorporated.

2. Reduce mixer speed to low. Gradually add sugar beating until incorporated. Use immediately, or cover and refrigerate up to 3 days. Bring to room temperature before using.