Poppy Seed Bread

3 cups flour

1 1/2 tsp salt

1 1/2 cups milk

3 eggs

1 1/8 cups oil

1 1/2 tsp butter flavoring

2 1/4 cups sugar

1 1/2 Tbl poppy seeds

1 1/2 tsp baking powder

1 1/2 tsp vanilla

1 1/2 tsp almond extract

Mix all ingredients. Stir 1-2 minutes. Pour into 2 large or 4 small lightly greased loaf pans. Bake 1 hour for large pans, 40 minutes for small pans, at 350 degrees.

Glaze:

1/2 tsp vanilla

1/2 tsp almond extract

2/3 cup sugar

1/2 tsp butter flavoring

1/3 cup orange juice

Let bread cool just a few minutes. Pierce top with a fork and brush glaze on top of the bread.