Ginger Chicken

4 servings

1 three inch piece of fresh ginger, peeled and cut into 1/8" thick matchsticks

2 Tbl canola oil

1 1/2 lbs chicken, cut into 1 1/2 inch pieces

1 large onion, thinly sliced

2 cloves garlic, minced

1/4 cup soy sauce

2 Tbl white vinegar

2 Tbl sugar

1/2 cup sliced scallions

1. Soak ginger in cold water for 10 minutes, drain.

2. Heat oil in a skillet over high heat; brown chicken in two batches, 6 to 8 minutes. Set aside.

3. In same skillet over medium heat, cook ginger, onion and garlic. Stir until browned, 8 to 10 minutes. Add soy sauce, vinegar, sugar. Cook over high heat until thick, 3-4 minutes. Add chicken; stir to warm. Remove from heat. Stir in scallions.