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Friday, December 25, 2009

Oatmeal Toffee Cookies

1 1/2 cup flour
1 tsp baking soda
1 cup (2 sticks) butter, room temperature
3/4 cup sugar
3/4 cup brown sugar
1 egg
1 tsp vanilla extract
1 1/2 cup oatmeal
1 cup milk chocolate chips
1 cup toffee pieces

Heat oven to 350 degrees. Sift together flour and baking soda. Set aside. In another bowl, cream together butter and sugars for 2-3 minutes. Add egg and vanilla. Add the flour until mixed. Add the oatmeal, chocolate chips and toffee pieces. Spoon onto greased cookie sheets. Bake for 8-10 minutes.

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