Crepes

1 1/2 cups flour

4 eggs

1 cup milk

1 1/4 cups cold water

3 Tbl butter

1/2 tsp salt

Mix all ingredients in a blender or food processor at high speed for 30 minutes. Scrape down sides and blend for 30 seconds more. Pour batter into a hot buttered pan- just enough to coat it. (lift and tilt pan to coat) Cook over medium-high heat until bubbly. Flip crepe. Cook until golden.

Filler Ideas:

Pudding, Whipped Cream, Fresh fruit, Yogurt, Custard, Ice-Cream

Note: You can also make these a main dish by filling them with meat, cheeses, etc.