Feeds 6
2 cups beans
10 strips bacon
½ cup chopped onion
2-3 cloves garlic, minced
1 (8 oz.) can tomato sauce
Salt and pepper to taste
Cover beans with water, cook until tender. Add a tsp. salt just before they’re done. Sautee bacon that has been in small pieces. Add onion and garlic. Put beans with ingredients in frying pan, let simmer five minutes. In large pan, combine bean mixture with tomato sauce and let simmer for a few minutes. Do not let scorch.
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