Silver Dollar Pancakes

Serves 4-6 (40 small pancakes)

Ingredients:

-1 cup flour

-1 ½ tsp. baking powder

-2 Tbs. sugar

-1/2 tsp. salt

-2 eggs, separated

-3/4 cup milk

-Sift the flour, baking powder, sugar, and salt into a bowl. Put the egg yolks and milk into another bowl and gently beat in the sifted dry ingredients. Put the egg yolks and milk into another bowl and gently beat in the sifted dry ingredients. Put the egg whites into a clean bowl and beat with a wire whisk until stiff peaks form. Using a metal spoon, fold them into the batter.

-Heat the prepared griddle or skillet over medium heat. Reduce the heat. Pour 1 tsp. of batter into the pan and cook in batches of 6-8 for 2 minutes over low heat, until small bubbles begin to appear on the surface and the underside is golden brown. Turn the pancakes over and cook the other side for 1 minute. Transfer to a plate and keep them warm in a low oven while you cook the remainder, brushing the pan with butter as necessary.