Lemon Blueberry Cream Scones

Ingredients:

-2 cups flour

-1/4 cup sugar

-3 tsp. baking powder

-1/2 tsp. salt

-1/2 cup dried blueberries

-1 tsp. lemon zest

-1 1/3 cup cream

-1 cup powdered sugar

-2-3 tsp. lemon juice

-Preheat oven to 400 degrees.

-In a large bowl, mix flour, sugar, baking powder, and salt with a fork. Stir in blueberries and lemon zest. Add cream all at once; stir just until dry ingredients are moistened.

-On a floured surface, gently knead dough until smooth. Pat dough out about ¾ inch thick. Cut with a round 2-inch biscuit cutter. Place 2 inches apart on an ungreased cookie sheet.

-Bake 12-15 minutes or until light golden brown. Cool 15 minutes.

-To make icing, in a small bowl, stir powdered sugar and enough lemon juice to make it smooth and thin enough to drizzle. Drizzle over scones.