Ingredients:
-1 ¾ cups flour
-3/4 cup sugar
-1 tsp. baking powder
-1 tsp. baking soda
-1/2 tsp. salt
-1 egg
-1/2 cup vegetable oil
-1/2 cup plain yogurt (or sour cream)
-1 tsp. vanilla extract
-1 cup mashed ripe bananas
-3/4 cup semisweet chocolate chips
-In a large bowl, combine flour, sugar, baking powder, baking soda and salt. In another bowl, combine egg, oil, yogurt, and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
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