Lemon Poppy Seed Bread

Yield: 2 Loaves

  
 Ingredients:

• 3 eggs
• 1 1/8 cup canola oil
• 2 ½ cup sugar
• 1 ½ cup milk 
• 3 cup flour
• 2 tsp. vanilla
• 1 ½ tsp. salt
• 1 ½ tsp. baking powder
• 1 ½ tsp. almond flavoring
• 1 ½ tsp. butter flavoring
• 1 ½ Tbs. poppy seeds

Directions:

• Preheat oven to 350
• Lightly grease two loaf pans
• Beat eggs, oil, and sugar together
• Sift flour, salt, and baking powder. Add alternately with milk to the egg mixture. 
• Add both flavorings and poppy seeds 
• Pour into pans and bake for one hour
• Let cool

Glaze:

*Mix together in this order

• ¾ cup powdered sugar
• ¼ cup orange juice
• ½ tsp. butter flavoring
• ½ tsp. almond flavoring
• ½ tsp. vanilla

*Spoon over cooled bread