Blueberry Breakfast Cake

One of my favorites for breakfast and snacking!

Ingredients:

-2 cups flour

-1 cup sugar

-3 tsp. baking powder

-1 tsp. salt

-⅓ cup butter, softened

-1 cup milk

-1 egg

-1 cup blueberries

-Preheat oven to 350 degrees. Beat all ingredients, except blueberries, in a large bowl on a low speed for 30 seconds. Then beat on a medium speed for 2 minutes, scraping bowl occasionally. Grease a 9x13 pan. Spread half the batter in the pan. Sprinkle one cup of blueberries over batter, then top with the rest of the batter. Add streusel topping below, then bake in oven for 40 minutes.

Streusel:

-½ cups pecans, chopped

-⅓ cup brown sugar

-¼ cup flour

-½ tsp. cinnamon

-3 tsp. butter

-Mix all ingredients together until crumbly. Sprinkle on top of cake.

Glaze:

-1 cup powdered Sugar

-2 Tbs. milk

-¼ tsp. vanilla

-Combine all ingredients, drizzle over top of cake.