Chocolate Silk Pancakes

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Yield: 8-10

Ingredients

• 1 cup Chocolate Silk Soymilk or Chocolate Milk
• 2 Tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon Kosher salt
• 1 egg
• 2 Tablespoons butter, melted
• Whipped Topping, diced fresh strawberries and powdered sugar for garnish

Instructions

1. Place all ingredients through melted butter in a mixing bowl and blend until well incorporated and smooth.
2. Heat a large electric griddle to 350° or a skillet to medium heat.
3. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
4. Top each pancake with whipped topping, strawberries and powdered sugar.