Bread Machine Recipe

White Bread

Best Bread Machine Bread

Rated: Submitted By: SHECOOKS2 Photo By: LUBSY Prep Time: 10 Minutes Cook Time: 40 Minutes Ready In: 3 Hours Servings: 12

"This bread recipe for your bread machine is very easy-to-follow to the point of being foolproof, delivering a soft bread with a flaky crust."

INGREDIENTS:

1 cup warm water (110 degrees F/45 degrees C) 2 tablespoons white sugar 1 (.25 ounce) package yeast

1/4 cup vegetable oil 3 cups bread flour 1.5 teaspoons salt

DIRECTIONS:

1.	Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.