Ingredients:
2 tsp baking powder
1 cup water
1/2 cup butter
1/2 tsp. salt
1 cup flour
4 eggs
Boil butter and water. Stir in all of the flour at once. Stir vigorously over low heat until mixture leaves pan and forms a ball (about 1 minute). Remove from heat. Beat in eggs one at a time. Beat mixture until smooth and velvety. Drop on ungreased baking sheet 3" apart. Fill with custard (see recipe below).
Custard Filling
1/2 cup sugar
1/3 cup flour
1/2 tsp salt
2 cups milk
4 egg yolks
2 tsp vanilla
Mix sugar, flour and salt in saucepan. Add milk. Cook, stir until it boils. Boil for one minute and remove from heat. Stir 1/2 mixture of egg yolks. Blend into mixture in pan. Bring just to a boil.
Optional: Top with chocolate syrup or frosting
1/2 tsp. salt
1 cup flour
4 eggs
Boil butter and water. Stir in all of the flour at once. Stir vigorously over low heat until mixture leaves pan and forms a ball (about 1 minute). Remove from heat. Beat in eggs one at a time. Beat mixture until smooth and velvety. Drop on ungreased baking sheet 3" apart. Fill with custard (see recipe below).
Custard Filling
1/2 cup sugar
1/3 cup flour
1/2 tsp salt
2 cups milk
4 egg yolks
2 tsp vanilla
Mix sugar, flour and salt in saucepan. Add milk. Cook, stir until it boils. Boil for one minute and remove from heat. Stir 1/2 mixture of egg yolks. Blend into mixture in pan. Bring just to a boil.
Optional: Top with chocolate syrup or frosting
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