-Makes 1 9x9 square layer
Ingredients:
-3 cups sugar
-1 cup half-and-half
-1 tsp. salt
-5 Tbs. unsalted butter
-1/4 cup smooth peanut butter
-1 tsp. vanilla
1. In a large saucepan over low heat, stir together the sugar, half-and-half, and salt and cook until the sugar has completely melted.
2. Increase the heat to medium-high and attach a candy thermometer. Keep stirring until the temperature is 235 degrees.
3. Remove the syrup from the heat and immediately add the butter, peanut butter, and vanilla. Stir with a wooden spoon until the butter and peanut butter have completely melted.
4. Stir the fudge vigorously for 15-20 minutes, until it loses its shine and starts to firm up considerably. Pour into non-stick sprayed pan. Allow to set for at least 2 hours. Store in an airtight container in a cool, dry place for up to a week.
Ingredients:
-3 cups sugar
-1 cup half-and-half
-1 tsp. salt
-5 Tbs. unsalted butter
-1/4 cup smooth peanut butter
-1 tsp. vanilla
1. In a large saucepan over low heat, stir together the sugar, half-and-half, and salt and cook until the sugar has completely melted.
2. Increase the heat to medium-high and attach a candy thermometer. Keep stirring until the temperature is 235 degrees.
3. Remove the syrup from the heat and immediately add the butter, peanut butter, and vanilla. Stir with a wooden spoon until the butter and peanut butter have completely melted.
4. Stir the fudge vigorously for 15-20 minutes, until it loses its shine and starts to firm up considerably. Pour into non-stick sprayed pan. Allow to set for at least 2 hours. Store in an airtight container in a cool, dry place for up to a week.
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