Salt
Pepper
Onion Powder
Fontina Cheese (or whichever cheese you prefer)
Paprika
Chives or Green Onion
Preheat broiler to 500 degrees. Cook potatoes in salted water until tender. Cool, cut each in half. With the small end of a melon baller carefully make a little hollow in each half. Put them on a baking sheet. Liberally salt and pepper them and add onion powder. Fill cavities with shredded cheese, sprinkle with paprika and broil for 5 minutes until slightly browned. Remove from oven and garnish with fresh chives or minced green onion.
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