salsa
salt and pepper to taste
small flour tortillas
lettuce, chopped
cheddar cheese, shredded
raspberry-chipotle sauce
sour cream
green onions, sliced
black olives, sliced
In a crock-pot, layer chicken with salsa. Sprinkle with salt and pepper. When cooked through, shred with two forks using a crisscross method. Create soft tacos with all ingredients. Serve with rice and beans.
*Note: I like it even without the raspberry-chipotle sauce on top of plain rice too.
No comments:
Post a Comment