Pineapple Pork Chops

Pineapple Pork Chops with Sugar Snap Peas and Jasmine Rice
4 servings
from Hello Fresh



12 oz Sugar Snap Peas
1 Shallot, minced
2 Limes
1/2 oz Cilantro, finely chopped
8 oz Pineapple, finely chopped
1 cup Jasmine Rice
24 oz Pork Chops
1 oz Honey


1. Cook the rice and keep warm until serving.
2. In a medium bowl, toss together pineapple, 2 tsp shallot, half the cilantro, and juice from half a lime. Season with salt and pepper.
3. Heat a drizzle of olive oil in a large pan over medium-high heat. Season pork all over with salt and pepper. Add to pan and cook until it almost reaches desired doneness, 4-5 minutes per side. Stir in remaining shallot, honey, pineapple juice, and 2 tablespoons of water. Cook another 1-2 minutes, until the pork is done. Remove from heat and stir in a squeeze of lime.
4. Heat a drizzle of olive oil in a pan over medium-high heat, add snap peas. Cook, tossing occasionally until tender but still slightly crisp, about 3-5 minutes. Season with salt and pepper.
5. Add remaining cilantro and a squeeze of lime to the rice.

Nutrition per serving

510 calories
2g Saturated Fat
21 grams Sugar
42 grams Protein
150 mg Sodium

Milk free•Egg free•Gluten free•Nut free