This is based off a restaurant in Portland. Gluten free and delicious! Here is the sauce:
1/2 cup canola oil, 1/2 cup almonds (or 1/3 cup almond butter), 1/3 cup
Parmesan, 1 cup chickpeas, 1/2 cup water, 1/2 cup lemon juice, 2 garlic
cloves, 1/2 tsp salt, 1 1/2 tsp curry, 1 tsp dried oregano, 1 tsp dried
cilantro (or a few T fresh). Blend it all in blender!
Options for the rest of the bowl:
Layer 1: Rice
Layer 2: Black beans, red beans, or edamame
Layer 3: Yumm Sauce
Layer 4: Cheese
Layer 5: Salsa
Layer 6: Avocado, Tomato, Sour Cream, Olives Cilantro, etc.
http://www.cafeyumm.com
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