Orange Sweet Rolls with Sour Cream Orange Glaze

Orange Sweet rolls

1 pkg yeast

¼ cup warm water

1 cup sugar

1 teaspoon salt

2 eggs

½ cup sour cream

½ cup butter, melted

3 ½ cups flour

3 tablespoons orange rind

3 tablespoons butter

Dissolve yeast, beat ¼ cup sugar, salt, eggs, ½ cup sour cream, 6 tablespoons butter, add yeast add 2 cups flour, add all flour knead, let rise until double. Roll ½ dough into 12” circle. Combine ¾ cups sugar and rind. Brush with ½ melted butter, sprinkle on ½ rind mixture cut into 12 wedges- roll up. Place in buttered pan, rise, about 1 hour. Brush with butter. Bake 30 minutes.

Sour Cream Orange Glaze

¾ cup sugar

½ cup sour cream

3 Tablespoons orange juice

½ cup butter

Bring to boil in saucepan 3 minutes or use cream cheese frosting.