2 white cake mixes or sheet cake
heavy whipping cream
powdered sugar
vanilla
For the Pudding:
Double:
2/3 cup sugar
5 tablespoons flour
1/4 teaspoon salt
2 cups milk
2 egg yolks
1 teaspoon vanilla
1) Combine sugar, flour, salt in saucepan
2) Stir milk in gradually and continue until thick
3) Switch to low heat for 5 minutes stirring always (double broiler best) burns easily
4) Take some of the mixture out and add to egg yoke then add all back to saucepan
5) Cook on low heat for 2 minutes
6) Add vanilla last
7) Cool
Layer Order:
cake
pudding
cream
fruit
repeat
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