Kale Salad and Dressing

KALE BRUSSEL SPROUT SALAD

For this salad I simply add chopped brussel sprouts and roasted almonds. I keep the base mixture of chopped kale and Brussel sprouts in a bowl in my fridge. They are both sturdy greens that last which makes it easy to keep on hand for a quick mid-day salad. I roast and chop almonds and keep them in a big Tupperware in my pantry. Then it’s always so easy to throw together the greens, dressing, almonds, + a little parm.

KALE

DRESSING

CHOPPED BRUSSELS SPROUTS

CHOPPED ROASTED ALMONDS

PARMESAN CHEESE

KALE SALAD DRESSING

2 Tbsp Mayo

2 tsp Dijon Mustard

2 Garlic Cloves

Fresh squeezed lemon juice- 2 lemons

1/2 tsp Salt

1/2 tsp Fresh ground pepper

1 cup extra light olive oil

1/2 cup parmesan cheese